The Turning Point for Djokovic


Novak Djokovic will definitely go down in history as one of the greatest tennis players to have ever played the game. However, before he established himself as the force of nature that he now is, he was seen as a top five player who had problems making the transition to that elusive number one spot.

Back in those days, Djokovic was a highly promising young player who frequently suffered collapses in the middle of matches, especially in decisive Grand Slam duels such as the ones against Tommy Haas, Philipp Kohlschreiber, and Andy Roddick. He faced these players at Roland Garros, Wimbledon, and the Cincinnati Masters in three consecutive major tournaments in 2009 and it was evident that he just couldn’t up his game in the decisive moments in all of those matches.

Vastly Superior

Fast forward to today and the situation is completely different. If Djokovic were to face any of those players now, he would absolutely destroy them even on a bad day, something that he routinely does week-in, week-out.

In fact, his superior performances always make him the top favourite in all tournaments that he is part of and he is frequently the bookies favourite to win a tournament.

In addition to this, his tendency to win all of his matches means that betting enthusiasts simply adore the Serb as well. He is one of the most reliable tennis players to back with a bet regardless of whether the tournament is played on grass, clay or on hard surfaces.

Betting aficionados often opt to back the Serb with lots of money and rarely regret that decision. What’s more, you don’t have to be a high-roller to be able to win big on Djokovic. One of the best ways through which punters can capitalize on Djokovic’s terrific performances is to get a no deposit free bet online and then win lots of cash on the Serb by actually using the bookmakers’ money.

Unfulfilled Potential

However, Djokovic wasn’t always the winning machine that he is today. In fact, back in his early playing days he was known as a player who had great potential, but just couldn’t make that final transition from a talented player to a world class tennis superstar.

Djokovic constantly had to battle with mid-match collapses which caused him to lose energy, feel unwell, and eventually lose matches. It seemed like he just wasn’t able to deal with top class tennis.

The Turning Point

It was in 2010 while playing against Tsonga at the Australian Open quarter-final that the most significant change in Djokovic’s career occurred. He played a brilliant, but exhausting match against the Frenchman and it seemed like he could finally be on the path of winning a major trophy.

However, the fact that that match turned into a five-set thriller meant that the player with the most stamina would have the edge. Unfortunately, as so many times before, that player wasn’t Djokovic.

The Serb admitted that during the fourth and fifth set he could no longer see the tennis court clearly as he started having blurred vision and the court would sometimes seem smaller and sometimes bigger. He even said that during one of the breaks he threw up and was in a terrible state overall.

Fortunately for him, one of the people who were watching the match was fellow Serb Dr Igor Cetojevic. Even though Cetojevic had no interest in tennis he still tuned in after not being able to find anything interesting on other channels.

While he was watching, he was surprised to see Djokovic being two sets up, only to suffer one of his infamous mid-match collapses once again and lose 3-2 to the Frenchman. However, he also noticed something else. He recognized Djokovic’s symptoms as the symptoms of a man who had imbalance in his digestive system.

Change of Diet

Since Cetojevic was a friend of Djokovic’s father, he managed to arrange a so called bread test with Novak to see if he was sensitive to certain foods.  And sure enough, the blood tests that Dr Cetojevic did proved his point.

Djokovic was intolerant to wheat and dairy products and also had a mild sensitivity to tomatoes and refined sugars. The doctor told him immediately that if he wanted to feel better and become a stronger competitor, he would have to make radical changes to his diet.

This was difficult at first for Djokovic who was born and raised on the traditional Serbian diet of bread, cheese and meat, but he soon realized that he had no other options but to accept the doctor’s advice.  The effect of the change was immediate and what followed was history.

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